After being picked up form the Port Elizabeth Airport by your Professional Hunter, you will then drive approximately 2 hours to Kudu Ridge Main Lodge. The Kudu Ridge Lodge overlooks an open plain and valley bushveld with abundant game roaming freely. You will be given a tour of the lodge and accompanied to your room/chalet. All chalets and lodge rooms have en-suite bathrooms and air-conditioning. The lodge is designated to cater for hunters and their families. Laundry is done daily.
After settling in, you will team up with your PH and start your hunting experience together. This will include sighting in of rifles, your PH informing you of the next days plans and going through all necessary information and discussing the animals you would like to hunt.
You can expect an early dinner the first evening in order for you to get a good night’s rest after a long flight.
Included in your package will be 3 meals a day as well as beverages/liquor.
You can talk to the Chef or your PH if you have any special requests.
Breakfast: A variety of fruit, yogurt, muesli, cereal and rusks will be available as well as a warm breakfast.
Brunch/Lunch: For those hunting in very close proximity to the Lodge will return to have lunch and a mid-day rest before heading out in the afternoon again. You can expect lunch to be salads, cold meats, lasagnes, pies, hamburgers and soup for the chillier days.
For those hunting slightly further away, you can expect a packed lunch including sandwiches, cold meats, fruit and snacks. Your PH will pack a cool-box with soft drinks and bottled water.
Evening: Back to camp after a day of hunting in the bush, you will arrive to find a fire-pit lite, snacks and an ice-cold drink where you can relax, admire the beautiful African sunset and reminisce the adventures of the day.
Dinner: Local free-range beef, chicken and lamb which is partnered with fresh vegetables, salads and homemade bread can be expected followed by a desert. Game meat/venison that has been hunted is utilized in camp and is a favourite meal enjoyed by all. Different cuts, such as fillet, sirloins, deboned legs, stews and soups are enjoyed.