The question often arises, ‘what actually happens to the carcass after being hunted?’
At Game4Africa safaris we pride ourselves in perfecting every aspect of your safari. The carcass is cleaned and hung in our accredited meat facility. From here the best cuts are prepared and served at our lodge. This is what you will be eating at dinner.
We pride ourselves in the quality of our meat and the preparation of our popular venison dishes! These have always been a highlight to our clients. Some of the meat gets given to our hard-working staff and to the school children at the local village. The remainder of the meat gets taken to our local butchery in Grahamstown, where a combination of biltong (jerky) and dry sausage is manufactured.
To summarize, there is no waste to your animal harvested.