Animal Harvesting

The question often arises, ‘what actually happens to the carcass after being hunted?’

At Game4Africa safaris we pride ourselves in perfecting every aspect of your safari. The carcass is cleaned and hung in our accredited meat facility. From here the best cuts are prepared and served at our lodge. This is what you will be eating at dinner.

We pride ourselves in the quality of our meat and the preparation of our popular venison dishes! These have always been a highlight to our clients. Some of the meat gets given to our hard-working staff and to the school children at the local village. The remainder of the meat gets taken to our local butchery in Grahamstown, where a combination of biltong (jerky) and dry sausage is manufactured.

To summarize, there is no waste to your animal harvested.

Coetzee Brothers

Colin: +27 (0)72 598 0450
Wikus: +27 (0)76 609 0298

In association with

John Coetzee: +27 (0)82 553 4983
Tel: +27 46 622 4412
Fax: + 27 46 622 5396

Email Us

Postal: P.O. Box 233, Grahamstown, 6140, RSA

Safari Club International Code of Ethics

We subscribe to the following Hunter’s Code of Ethics:

Recognizing my responsibilities to wildlife, habitat and future generations, I pledge:

To conduct myself in the field so as to make a positive contribution to wildlife and ecosystems.

To improve my skills as a woodsman and marksman to ensure humane harvesting of wildlife.

To comply with all game laws, in the spirit of Fair Chase, and to influence companions accordingly.

To accept my responsibility to provide all possible assistance to game law enforcement officers.

To waste no opportunity to teach young people the full meaning of this code of ethics.

To reflect in word and behaviour only credit upon the fraternity of sportsmen, and to demonstrate abiding respect for game, habitat and property where I am privileged to hunt.

Obtained with thanks from the Safari Club International Website.

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